Klaver Koe, a dairy farm with its own cheese dairy in North Holland, shows how udder health, cell count and selective dry cow therapy relate to cheese quality. Klaver milks 400 cows and turns that milk into their own cheese.
Tim explains why every cow counts. How they monitor udder health down to the quarter. And what that delivers at drying off. No theory, but practice from barn to cheese board. With PuraCare we map your udder health, draw up an action plan and deliver results.
This farm’s package
PuraPlus forms the basis of the approach at Klaver Koe. Together we created a tailored version that fits their farm.
“Partly thanks to AgriPura, we have the very best quality when it comes to udder health.”
Tim Klaver, Klaver Koe
No waiting times or complicated systems, but direct contact with people who know your farm. That is AgriPura. Ready for a better return from your herd? Or need more explanation or information? We are ready to help you!